Potential nutritional and antioxidant activity of various solvent extracts from leaves and stem bark of Anisophyllea laurina R. Br ex Sabine used in folk medicine

ABSTRACT Anisophyllea laurina is a plant that has been used in folk medicine to treat malaria, dysentery, diabetes, toothache and various skin diseases. Leaves extract had protein content of 9.68% and a high calcium content of 25084.317 mg/100 g while stem bark extract was found to contain greater amounts of calcium (8560.96 mg/100 g), potassium (7649.47 mg/100 g), magnesium (1462.49 mg/100 g) and iron (973.33 mg/100 g). Palmitic acid, linolenic acid, linoleic acid and oleic acid were the most abundant fatty acids in leaves and stem bark extracts. Furthermore, total phenolic (2382.39 mg GAE /100 g) and total flavonoid (385.79 mg QE/100 g) contents were abundant in stem bark while leaves extract was rich in total tannin content (3466.63 mg CE/100 g). However, both leaves and stem bark contained great amounts of vitamins and amino acids were a good source of antioxidant activities. For the individual polyphenol, stenophyllanin A (45.87 mg/g), casuarinin (24.55 mg/g) and digalloyl-HHDP-glucopyranose isomer (15.63 mg/g) were found to be the major compounds from the leaves whereas procyanidin tetramer (14.89 mg/g, (-)-Epicatechin (12.18 mg/g) and procyanidin trimer (11.25 mg/g) were the most predominant compounds from the stem bark. Additionally, the results revealed a significant and strong correlation between phenolic compounds and antioxidant activities.

Influence of extraction solvents on antioxidant and antimicrobial activities of the pulp and seed of Anisophyllea laurina R. Br. ex Sabine fruits

Objective: To evaluate the influence of extraction solvents on antioxidant and antimi-crobial activities of the pulp and seed of Anisophyllea laurina R. Br. ex Sabine fruits. Methods: The antibacterial activities of pulp and seed extracts were tested by using disk diffusion method against eight bacterial strains and three fungal strains. Total phenolic, flavonoid, monomeric anthocyanin and tannin contents, and antioxidant activities were determined by spectrometric methods. Results: The antioxidant analysis of pulp extract revealed the strong radical scavenging capacity and total phenolic content (4329.66 mg of gallic acid/100 g), while seed extract showed the high antioxidant activity and total tannin content (5326.78 mg catechin equivalent/100 g). Antibacterial and antifungal activities of methanol and ethanol extracts exhibited potent growth inhibitory activity against Aeromonas hydrophila, Bacillus subtilis, Escherichia coli O157:H7, Pseudomonas aeruginosa, Salmonella Typhimurium and Staphylococcus aureus ATCC 6538 with minimum inhibitory concentration values ranged from 125 to 250 mg/mL. However, seed extract had the strongest potential activity against Aspergillus niger and Candida albicans with minimum inhibitory concentration value of 500 mg/mL compared to pulp extract. Conclusions: Our results therefore demonstratedthatethanoland methanol extractionswere more efficient in extracting antioxidants and bioactive compound in pulp and seed. These results support that these plant extracts can be used for the treatment of bacterial infections.